Influences (or Why I Write the Way I Do)

Natalie Goldberg (free-flowing writing)
Clarissa Pinkola Estes (wild woman writing)
Jane Hutchison (direct-to-the-point writing)
Ernest Hemingway (simple words writing)

Monday, June 27, 2011

Vitti's Fish Pica-Pica

This is a very simple recipe. Use white or pink fish,like snapper, basa or dalagang bukid. If fish comes in large chunks, slice before sauteing.  Fry white onions in olive oil, then add fish.  Simmer for 3 minutes. Season with sea salt and pepper. Add shredded carrots (about 2 pcs) to add a sweet flavor to the fish. Finish by adding coriander and beaten eggs (about 3). Simmer for about 5 minutes, stirring occasionally to prevent the egg from solidifying Let cool for 10 minutes.  Then wrap the fish mix into lumpia wrapper.
This used to be 8 pcs but the first three had been sampled before the eventual dinner at 545pm today.  Roxanne had hers with chili sauce. Had mine with just seaweed salad. Bon appetit!

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