Influences (or Why I Write the Way I Do)

Natalie Goldberg (free-flowing writing)
Clarissa Pinkola Estes (wild woman writing)
Jane Hutchison (direct-to-the-point writing)
Ernest Hemingway (simple words writing)

Wednesday, June 29, 2011

Vitti's Tilapia Pechay Guisado

Fry tilapia to a golden brown. After frying, saute garlic (2 pcs), white onions (1/2 bulb) and tomato (1 pc) in the cooking oil used for frying (retain about 2 tbsp from original).  Then add the tilapia and water (3/4 cup). Season with pepper, organic soy sauce and vegetarian seasoning (to replace msg).  Simmer for 3 min. Toss sliced pechay leaves and cook for about 2 min. Bon appetit!

No comments: