Influences (or Why I Write the Way I Do)

Natalie Goldberg (free-flowing writing)
Clarissa Pinkola Estes (wild woman writing)
Jane Hutchison (direct-to-the-point writing)
Ernest Hemingway (simple words writing)

Friday, July 1, 2011

Halo Halo Soup

The secret to this Halo-Halo soup is vegetarian seasoning and white onions. Just boil 3 cups of water. When boiling, add the white onions and three tsp of vegetarian seasoning (available in Asian shops), a little salt and pepper, plus the fish balls, crunchy tofu,dried seaweed, shrimp and Japanese buckwheat noodles.  Stir occasionally to check consistency of noodles, for about 5 min. Then just add carrots and sliced chinese pechay.  Enough to warm your stomach on a cold cold day. Bon appetit!

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