Natalie Goldberg (free-flowing writing) Clarissa Pinkola Estes (wild woman writing) Jane Hutchison (direct-to-the-point writing) Ernest Hemingway (simple words writing)
Friday, July 1, 2011
Halo Halo Soup
The secret to this Halo-Halo soup is vegetarian seasoning and white onions. Just boil 3 cups of water. When boiling, add the white onions and three tsp of vegetarian seasoning (available in Asian shops), a little salt and pepper, plus the fish balls, crunchy tofu,dried seaweed, shrimp and Japanese buckwheat noodles. Stir occasionally to check consistency of noodles, for about 5 min. Then just add carrots and sliced chinese pechay. Enough to warm your stomach on a cold cold day. Bon appetit!