it's not the classic baking style of sifting ingredients and measuring them in exact ingredients. this choco muffin recipe comes from a pack but even though, i am proud of myself just for the sake of trying and for yes, blazing a new love affair with baking.
|The choco mix is blended with one egg, goat's milk (better substitute to cow's milk, 1 cup) and olive oil (3tbsp). Stirred thoroughly with a wooden spoon.|
|Laying them out on a cupcake tray. This is Roxanne's plastic bakeware. The multi-color cups are mine, bought with a baking magazine, on special (A$2.99), just yesterday morning.|
|Whoa! The finished product! Just letting it stand for 2 minutes and more. Look like little horny devils huh? C'mon, let's eat!|