Natalie Goldberg (free-flowing writing) Clarissa Pinkola Estes (wild woman writing) Jane Hutchison (direct-to-the-point writing) Ernest Hemingway (simple words writing)
Monday, August 8, 2011
Saute chicken in garlic, white onions and ginger. Simmer for 5 min then add chicken stock (1/2 cup). Season with salt, pepper, cumin and paprika. Simmer for another 20min in low heat. Add thickened cream (3 tbsp) then the veggies (here we have pumpkin, green beans and bell pepper). C'mon, let's eat!