Sunday, October 13, 2013
The Perfect Pork Sinigang
could it be the onions, red this time? red onions rare in perth. could it be the tomatoes? local ones, sliced in chunks to bring out the taste. could it be the pork loin? chosen because it looked fresh, indeed, they tasted fresh. so today, cooked the perfect pork sinigang. perfect because it tasted just like my mom's, even without using sinigang mix. just what i deserve on a working sunday, alone here where i live.